Brainstorming

It's my birthday next week, hooray! I'm planning on making cupcakes so I can bring some to work and have some at home for the party. I've got some leftover Girl Scout cookies and I want to use them as garnish on the cupcakes! For the Thin Mints, I'm thinking chocolate cake, mint chocolate filling/drizzle, mint frosting, cookie on top. For the Caramel deLites (aka Samoas if you're weird) I'm not sure how I want to arrange the flavors. I could do chocolate cake, caramel filling, coconut frosting. Coconut cake, chocolate filling, caramel frosting. I think the best arrangement could be chocolate cake, coconut filling, caramel frosting. Caramel cake, coconut filling, chocolate frosting? Tough choices to make, not a lot of time to make them. Also, I need to go buy a cupcake carrier. I work too hard on making them pretty for them to slide around and mush.